Richland Rum is an all natural product which does not have preservatives, artificial aromas, coloring, additives or chemical enhancements of any kind.
Recognizing that fermentation plays a key role in defining the taste profile of our Rum, we have perfected a proprietary fermentation recipe over a 15 year time span.
We 'play' our handbuilt, gas-fired copper potstills as if they were musical instruments and each day the performance is a joy!
Every morning, our master Distiller personally inspects the previous day's run, gallon by gallon. Subjecting the Virgin Rum to vigorous test for taste, aromas and clarity, he separates Heads and Tails from the run's Hearts and determines which portion of the spirits deserve to be barreled, sending the heads and tails back for re-distillation.
The Master Distiller takes pride in never compromising on quality.
Our Virgin Rum is pampered to maturity in new, American white oak, medium charred barrels for minimally one year. A portion of the production is earmarked for aging 5 years and beyond.
We expect to release 4,500 cases in 2013.