Some of this year’s harvest, which has already been pressed and gradually heated/reduced into syrup, will be sent to Brunswick to Distill our brand new Platinum Label Virgin Coastal Georgia STILL STRENGTH Expression. Much of the rest of the syrup from this year’s vintage will be stored and used in coming months to Distill batches of Rum in 2022, which means that we won’t get to taste the exceptional qualities until at least 2026 or beyond…but patience rewards those who wait, and we will keep our hands out of the cookie jar to let the barrels work their magic without interruption. Speaking of Barrels, nearly 100 NEW American White Oak Barrels from Wisconsin arrived earlier this month. These beautiful Barrels were patiently air dried for six years, and built by the renowned Kelvin Cooperage in Kentucky (it’s certainly nice to sneak a few of those barrels out of Bourbon Country in order to age a little rum).
The quality of our Rum is exemplified in every phase of our Rum Making Process; it begins on the farm with Sustainably Grown Sugarcane, it continues with the Proprietary Yeast we use for Fermenting, the traditional Alembic Copper Pot Stills, our Distillation technique, all the way to the Barrels and the Aging Process. Composing a masterpiece takes time, it takes skill, and it takes great people. Thank you to all the local farmers who came out to help us harvest this year’s crop, thank you to our wonderful teams in Brunswick and Richland, and thank you, our patrons, for continuing to buy, sip, and share Richland Rum, i.e The Spirit Of Georgia®.