Richland Award Winning Single Estate Rum
We’ve Been Called Old Fashioned…
2 oz Richland Rum, 1 teaspoon of water, ½ teaspoon of sugar (muddled), dash
of aromatic bitters, orange peel & Maraschino Cherry for garnish.
2oz Richland Rum
1 teaspoon water
½ teaspoon sugar
Dash Aromatic Bitters
“In all my years wandering the world in search of truth and adventure, the only thing I am sure of is that the best Negroni is made with Richland Rum…”
-Ernest Hemingway (maybe)
Leave the gin in the liquor cabinet for this one…we want to find the perfect Richland Rum Negroni. Which Richland Rum Expression do you want to use? Is there a substitute for either Campari of Sweet Vermouth? Some people like to add a splash of tonic or sparkling wine. Is it best to add a dash of bitters?? What kind? And what will the garnish be- orange peel, lemon spiral, mint sprig, something we haven’t thought of??
We can’t wait to see what you come up with! Submit your recipe below and feel free to share any photos as well as your social media handles so we can connect via Facebook, Instagram or Twitter!