Combine Richland Rum, Sweet Red Vermouth, and two dashes of Angostura Bitters into a cocktail shaker with ice. Shake gently, then pour/strain into rocks glass. Garnish with an expressed orange peel. Enjoy!
2 oz Richland Rum Classic Single-Estate Rum
.25 oz Sweet Red Vermouth
2 Dashes Angostura Bitters
Orange Peel, Expressed (for garnish)